menu millie n menu millie n

Westwood Village Farmers Market: February 3

Hi fam!

This will be our second week at Westwood Village Farmer’s Market!!

Here is the menu for this Thursday 2/3! @ Westwood Village farmers market. We will be open from 12pm to 5pm, or until we sell out. We hope you enjoy!!

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

MAINS: crispy veggie bites & kimama tofu ‘karaage’;

SIDES: sesame-dressed spicy bean sprouts & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



we will have VEGAN SCONES AVAILABLE, TBA.

Once again, THANK YOU and we look forward to serving you! ✨


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Playa Vista & Mar Vista Farmers Market: January 29/30

Hi fam!

This will be our fourth weekend at Playa Vista Farmer’s Market!! & our second weekend at Mar Vista Farmer’s Market!! Thank you for coming by♡

Here is the menu for this Saturday 1/29! @ Playa Vista farmers market & 1/30 @ Mar Vista farmers market. We will be open from 9am to 2pm, or until we sell out. We hope you enjoy!!

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

MAINS: winter veggies tempura ‘kakiage’ & kimama tofu ‘karaage’;

SIDES: miso-dressed garlic kale & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



we will have VEGAN SCONES AVAILABLE, TBA.

Once again, THANK YOU and we look forward to serving you! ✨


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Westwood Village Farmers Market: January 27

Hi fam!

This will be our first day at Westwood Village Farmer’s Market!!

Here is the menu for this Thursday 1/27! @ Westwood Village farmers market. We will be open from 12pm to 5pm, or until we sell out. We hope you enjoy!!

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

MAINS: kabocha croqettes & kimama tofu ‘karaage’;

SIDES: miso-dressed garlic kale & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



we will have VEGAN SCONES AVAILABLE, TBA.

Once again, THANK YOU and we look forward to serving you! ✨


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Playa Vista & Mar Vista Farmers Market: January 22/23

Hi fam!

This will be our third weekend at Playa Vista Farmer’s Market!! & OUR FIRST WEEKEND at Mar Vista Farmer’s Market!! Thank you for coming by♡

Here is the menu for this Saturday 1/22! @ Playa Vista farmers market & 1/23 @ Mar Vista farmers market. We will be open from 9am to 2pm, or until we sell out. We hope you enjoy!!

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

MAINS: kabocha croquette balls & kimama tofu ‘karaage’;

SIDES: miso-glazed baked brussel sprouts & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



we will have VEGAN SCONES AVAILABLE, TBA.

Once again, THANK YOU and we look forward to serving you! ✨


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Playa Vista Farmers Market: January 15

Hi fam!

This will be our second weekend at Playa Vista Farmer’s Market!! Thank you for coming by♡

Here is the menu for this Saturday 1/15! @ Playa Vista farmers market. We will be open from 9am to 2pm, or until we sell out! We look forward to serving you all - we hope you enjoy!!

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: gobo tempura ‘kakiage’ & kimama tofu ‘karaage’;

SIDES: sesame-dressed broccoli ‘goma-ae’ & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



we will have VEGAN SCONES AVAILABLE:

spelt flour chocolate chip scones & white chocolate and berry scones.

Once again, THANK YOU and we look forward to serving you! ✨


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Playa Vista Farmers Market: January 8

Hi fam!

This will be our FIRST weekend at Playa Vista Farmer’s Market!! Thank you for coming by♡

Here is the menu for this Saturday 1/8! @ Playa Vista farmers market. We will be open from 9am to 2pm, or until we sell out! We look forward to serving you all - we hope you enjoy!!

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: cauliflower miso-‘katsu’ & kimama tofu ‘karaage’;

SIDES: daikon radish-yuzu ‘tsukemono’ & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



we will have VEGAN SCONES AVAILABLE:

spelt flour chocolate chip scones & matcha white-chocolate chip scones.

also we will be back next weekend with our vegan sandwich back on the menu~ xx.

Once again, THANK YOU and we look forward to serving you! ✨


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SOCO Costa Mesa Farmers Market: August 28

Hi fam!

Welcome back to our 23rd week of Farmer’s Market popup!!

Here is the menu for this Saturday 8/28! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: sweet corn + potato fried croquette balls & ‘karaage’;

SIDES: _____ & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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CLOSED: SOCO Farmers Market 8/21

Greetings fam♡

We hope you are enjoying the summer sun and taking time for self-care and self-love♪

We will be taking this Saturday off from our weekly farmer’s market pop-up to rest ourselves and reset for the coming weeks ahead!

We have been quite busy and needed time to catch up to all that is happening, and we look forward to indulging with more of the community and beyond these coming weeks ahead as we continue popups all around OC, LA, and SD!!

Thank you all always for the support and endless encouragement. We love you and cherish you all!

We look forward to serving you again very soon:)

One love,

Kimama Cafe. 

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SOCO Costa Mesa Farmers Market: August 14

Hi fam!

Welcome back to our 22nd week of Farmer’s Market popup!!

Here is the menu for this Saturday 8/14! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: sweet corn + potato fried croquette balls & ‘karaage’;

SIDES: sesame-dressed bean sprouts & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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SOCO Costa Mesa Farmers Market: August 7

Hi fam!

Welcome back to our 21st week of Farmer’s Market popup!!

Here is the menu for this Saturday 8/7! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: panko-battered fried zucchini & ‘karaage’;

SIDES: lentil + corn curry & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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SOCO Costa Mesa Farmers Market: Jul 31

Hi fam!

Welcome back to our 20th week of Farmer’s Market popup!!

Here is the menu for this Saturday 7/31! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: lentil + kale curry & ‘karaage’;

SIDES: zesty bellpepper + dill salad & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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SOCO Costa Mesa Farmers Market: Jul 24

Hi fam!

Welcome back to our 19th week of Farmer’s Market popup!!

Here is the menu for this Saturday 7/24! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: gobo miso ‘katsu’ & tofu ‘karaage’;

SIDES: summer veg ratatouille & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.


kimama vegan sandwich

We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


Read More
menu millie n menu millie n

SOCO Costa Mesa Farmers Market: Jul 17

Hi fam!

Welcome back to our 18th week of Farmer’s Market popup!!

Here is the menu for this Saturday 7/17! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: sweet corn + potato curried croquette & tofu ‘karaage’;

SIDES: ______ & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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SOCO Costa Mesa Farmers Market: Jul 10

Hi fam!

Welcome back to our 17th week of Farmer’s Market popup!!

Here is the menu for this Saturday 7/10! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: gobo miso katsu & tofu ‘karaage’;

SIDES: ponzu-marinated summer squash ‘agebidashi’ & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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SOCO Costa Mesa Farmers Market: Jul 3

Hi fam!

Welcome back to our 16th week of Farmer’s Market popup!!

Here is the menu for this Saturday 7/3! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: sweet corn + potato croquettes & tofu ‘karaage’;

SIDES: ponzu-marinated summer squash ‘agebidashi’ & beet cashew ‘cheese’

* our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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THE RISING CO. Surf Swap Event: Jun 19

Hi fam!

We will not be at SOCO Farmer’s Market this weekend as we will be at an all day event in Oceanside. We will see you all again next week OC friends!! xx

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: curried chickpea + potato samosa & tofu karaage’;

SIDES: beet-cashew cheese & summer squash ratatouille

** our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


Read More
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SOCO Costa Mesa Farmers Market: Jun 12

Hi fam!

Welcome back to our 13th week of Farmer’s Market popup!!

Here is the menu for this Saturday 6/5! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: curried chickpea + potato samosa & tofu karaage’;

SIDES: beet-cashew cheese & summer squash ratatouille

** our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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SOCO Costa Mesa Farmers Market: Jun 5

Hi fam!

Welcome back to our 13th week of Farmer’s Market popup!!

Here is the menu for this Saturday 6/5! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: panko-battered fried sweet onion & tofu karaage’;

SIDES: beet-cashew cheese & summer squash ratatouille

** our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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SOCO Costa Mesa Farmers Market: May 29

Hi fam!

Welcome back to our 12th week of Farmer’s Market popup!!

Here is the menu for this Saturday 5/29! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: Curried-chickpea & potato croquette & tofu karaage’;

SIDES: beet-cashew cheese & summer squash ratatouille

** our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


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SOCO Costa Mesa Farmers Market: May 22

Hi fam!

Welcome back to our 11th week of Farmer’s Market popup!!

Here is the menu for this Saturday 5/22! @ SOCO Costa mesa farmers market, we will be open from 9am to 2pm, or until we sell out! we are stoked to serve you all! see you soon♪

THIS WEEK’S CHEF CHOICE (FOR VEGGIE BENTO)

ENTREES: Curried-chickpea & potato croquette & tofu karaage’;

SIDES: beet-cashew cheese & ponzu-marinated brussel sprouts ‘ohitashi’

** our veggie bento is vegan upon request (never dairy, contains egg). please let us know if you would like to have your order fully vegan-made.



We have a set Farmer’s Market menu, and we have more delicious treats coming in the next months at our pop-up at the SOCO Farmer’s Market♪
last weeks ZUCCHINI AGEBIDASHI was a hit and we found some freshly picked zucchini from the farmers at the market this week as well! So we will be back with this repeating side dish:)

Stay tuned for the next menu! Once again, THANK YOU and we look forward to serving you! ✨


Read More